Author Index

A

  • Abbasi, Masoomeh Efficacy of Some Essential Oils on Blue Mold (Penicillium italictum) Decay and Qualitative Characteristics of Lime Fruit (Citrus aurantifolia cv. Mexican lime) [Volume 6, Issue 1, 2021, Pages 51-65]
  • Abedi, Bahram Improvement of some growth and biochemical properties of almonds by the use of rhizospheric halophile, alkaliphile and haloalkaliphile bacteria in Khorasan Razavi almonds orchards [Volume 6, Issue 2, 2022, Pages 62-80]
  • Abedi, Bahram The effect of different chitosan levels on some physiological traits of citrange and sour orange rootstocks under salinity stress [Volume 6, Issue 2, 2022, Pages 91-100]
  • Aliniaeifard, Sasan Effects of drought stress on some morphological characteristics obtained using hybrid seedlings rootstock from interspecific of pistachio crosses (P. vera × P. integerrima) [Volume 6, Issue 1, 2021, Pages 77-93]
  • Alizadeh, Mahdi Effects of drought stress on some morphological characteristics obtained using hybrid seedlings rootstock from interspecific of pistachio crosses (P. vera × P. integerrima) [Volume 6, Issue 1, 2021, Pages 77-93]
  • Aminian dehkordi, Roghayeh Adjusted Selection Index of Ideal Selection “ASIIG”, A Solution to Merge the Effects of Stability and Yield Olives (Olea europaea) [Volume 6, Issue 1, 2021, Pages 66-76]
  • AmirMohammadi, Zahra Evaluation of some morphological and biochemical traits of twelve pomegranate fruit cultivars (Punica granatum L.) in Yazd climatic conditions [Volume 6, Issue 1, 2021, Pages 148-157]
  • Arshad, Mosa Effect of ethanol on some physiological and biochemical traits of ‘Chamarosa’ strawberry during postharvest time [Volume 6, Issue 1, 2021, Pages 169-183]
  • Asgari, Mohammad Reza Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold” [Volume 6, Issue 1, 2021, Pages 1-9]
  • Asghari, Mohammadreza Effect of harvest date on changes in quality attributes, antioxidant capacity and physiological disorders of Red delicious and Golden delicious apple cultivars during storage [Volume 6, Issue 2, 2022, Pages 10-25]
  • Askari Siahouee, Majid Efficacy of Some Essential Oils on Blue Mold (Penicillium italictum) Decay and Qualitative Characteristics of Lime Fruit (Citrus aurantifolia cv. Mexican lime) [Volume 6, Issue 1, 2021, Pages 51-65]
  • Azimi, Mahmoud Investigation of pollination and determination of suitable pollinizer for some olive cultivars (Olea europaea L.) in Tarom region conditions [Volume 6, Issue 2, 2022, Pages 37-50]
  • Azimi, Mahmoud Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2022, Pages 101-113]

B

  • Bozari, Naser Effects of IBA hormone concentrations and cutting type on rooting abilities in some pear species cuttings [Volume 6, Issue 2, 2022, Pages 26-36]

D

  • Dadar, Ali Genetic diversity of some local grape cultivars based on leaf characteristics and molecular markers in Bojnourd region of North Khorasan province, Iran [Volume 6, Issue 1, 2021, Pages 22-37]
  • Damizadeh, Gholam Reza The response of Mexican lime (Citrus aurantifolia cv. Mexican lime) seedlings to salicylic acid under salinity stress [Volume 6, Issue 1, 2021, Pages 10-21]
  • Darvishzadeh, Reza Influence of salinity stress on biochemical characteristics of 21 native, non-native and hybrid grape (Vitis vinifera) genotypes under in vitro condition [Volume 6, Issue 1, 2021, Pages 94-106]
  • Davari Nejad, GholamHossein The effect of different chitosan levels on some physiological traits of citrange and sour orange rootstocks under salinity stress [Volume 6, Issue 2, 2022, Pages 91-100]
  • Dehghani, Behzad Effect of Zataria multiflora bioss. essential oil on the shelf life of ’Green anjou’ pear (Pyrus communis) [Volume 6, Issue 1, 2021, Pages 129-147]
  • Doulati Baneh, Hamed Influence of salinity stress on biochemical characteristics of 21 native, non-native and hybrid grape (Vitis vinifera) genotypes under in vitro condition [Volume 6, Issue 1, 2021, Pages 94-106]

E

  • Ebadi, Ali Comparison of Quantitative and Qualitative Traits of Native Mango (Mangiferaindica L.) Genotypes Fruits in Some Regions of Sistan and Baluchestan Province [Volume 6, Issue 1, 2021, Pages 158-168]
  • Esfandiari, Behnam The effect of different chitosan levels on some physiological traits of citrange and sour orange rootstocks under salinity stress [Volume 6, Issue 2, 2022, Pages 91-100]
  • Eskandari Torbaghan, Mehrnoush Improvement of some growth and biochemical properties of almonds by the use of rhizospheric halophile, alkaliphile and haloalkaliphile bacteria in Khorasan Razavi almonds orchards [Volume 6, Issue 2, 2022, Pages 62-80]
  • Esmailzadeh, Mojtaba The effect of fresh leaves of essential oils and oils of some medicinal plants on increasing the shelf life of strawberry fruit [Volume 6, Issue 1, 2021, Pages 197-204]

F

  • Fallahi, Esmaeil The impact of pruning severity on yield and quality of Zard olive fruit [Volume 6, Issue 2, 2022, Pages 1-9]
  • Farokzad, Alireza Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold” [Volume 6, Issue 1, 2021, Pages 1-9]

G

  • Ghanbari Jahromi, Marzieh Effect of Zataria multiflora bioss. essential oil on the shelf life of ’Green anjou’ pear (Pyrus communis) [Volume 6, Issue 1, 2021, Pages 129-147]
  • Ghasemi, Kamran The effect of fresh leaves of essential oils and oils of some medicinal plants on increasing the shelf life of strawberry fruit [Volume 6, Issue 1, 2021, Pages 197-204]
  • Ghasemi, Mostafa The response of Mexican lime (Citrus aurantifolia cv. Mexican lime) seedlings to salicylic acid under salinity stress [Volume 6, Issue 1, 2021, Pages 10-21]
  • Gholiyan, Ahmad The impact of pruning severity on yield and quality of Zard olive fruit [Volume 6, Issue 2, 2022, Pages 1-9]
  • Ghorbani Ghouzhdi, Hassan Genetic diversity of some local grape cultivars based on leaf characteristics and molecular markers in Bojnourd region of North Khorasan province, Iran [Volume 6, Issue 1, 2021, Pages 22-37]

H

  • Hajivand, Shokrollah Evaluation of the best rootstock and scion combination of lime (Citrus aurantifolia) for Minab region conditions [Volume 6, Issue 2, 2022, Pages 51-61]
  • Hassanpour, Hamid Effect of harvest date on changes in quality attributes, antioxidant capacity and physiological disorders of Red delicious and Golden delicious apple cultivars during storage [Volume 6, Issue 2, 2022, Pages 10-25]
  • Hazrati, Kian Effect of hormonal treatments and culture media on in vitro propagation of Superior and Crimson commercial grape cultivars [Volume 6, Issue 1, 2021, Pages 184-196]
  • Henareh, Mashhid Effects of IBA hormone concentrations and cutting type on rooting abilities in some pear species cuttings [Volume 6, Issue 2, 2022, Pages 26-36]
  • Heshmati, Mojgan Genetic diversity of some local grape cultivars based on leaf characteristics and molecular markers in Bojnourd region of North Khorasan province, Iran [Volume 6, Issue 1, 2021, Pages 22-37]
  • Hokmabadi, Hossein Effects of drought stress on some morphological characteristics obtained using hybrid seedlings rootstock from interspecific of pistachio crosses (P. vera × P. integerrima) [Volume 6, Issue 1, 2021, Pages 77-93]

J

  • Jafari, Moslem Effects of soil and water salinity on aril whitening in pomegranate [Volume 6, Issue 1, 2021, Pages 121-128]
  • Jafary, Hosein Investigation of pollination and determination of suitable pollinizer for some olive cultivars (Olea europaea L.) in Tarom region conditions [Volume 6, Issue 2, 2022, Pages 37-50]

K

  • Khajeh, Razieh The response of Mexican lime (Citrus aurantifolia cv. Mexican lime) seedlings to salicylic acid under salinity stress [Volume 6, Issue 1, 2021, Pages 10-21]
  • Khalili Torghabe, Gholam Hossein Improvement of some growth and biochemical properties of almonds by the use of rhizospheric halophile, alkaliphile and haloalkaliphile bacteria in Khorasan Razavi almonds orchards [Volume 6, Issue 2, 2022, Pages 62-80]
  • Koohi Dehkordi, Mehrana Effect of hormonal treatments and culture media on in vitro propagation of Superior and Crimson commercial grape cultivars [Volume 6, Issue 1, 2021, Pages 184-196]
  • Kordestani, Saba Effect of harvest date on changes in quality attributes, antioxidant capacity and physiological disorders of Red delicious and Golden delicious apple cultivars during storage [Volume 6, Issue 2, 2022, Pages 10-25]

L

  • Latifikhah, Ebrahim Comparison of Quantitative and Qualitative Traits of Native Mango (Mangiferaindica L.) Genotypes Fruits in Some Regions of Sistan and Baluchestan Province [Volume 6, Issue 1, 2021, Pages 158-168]

M

  • Madani, Babak Efficacy of Some Essential Oils on Blue Mold (Penicillium italictum) Decay and Qualitative Characteristics of Lime Fruit (Citrus aurantifolia cv. Mexican lime) [Volume 6, Issue 1, 2021, Pages 51-65]
  • Mahdavi, Sayyed Mohammad Ehsan Comparison of Quantitative and Qualitative Traits of Native Mango (Mangiferaindica L.) Genotypes Fruits in Some Regions of Sistan and Baluchestan Province [Volume 6, Issue 1, 2021, Pages 158-168]
  • Mastari Farahani, Hasan Study of In vitro proliferation and rooting of peach and almond hybrid rootstocks [Volume 6, Issue 1, 2021, Pages 38-50]
  • Meighani, Hossein Evaluation of some morphological and biochemical traits of twelve pomegranate fruit cultivars (Punica granatum L.) in Yazd climatic conditions [Volume 6, Issue 1, 2021, Pages 148-157]
  • Mirzaalian Dastjerdi, Abdolmajid The response of Mexican lime (Citrus aurantifolia cv. Mexican lime) seedlings to salicylic acid under salinity stress [Volume 6, Issue 1, 2021, Pages 10-21]
  • Mirzaalian Dastjerdi, Abdolmajid Efficacy of Some Essential Oils on Blue Mold (Penicillium italictum) Decay and Qualitative Characteristics of Lime Fruit (Citrus aurantifolia cv. Mexican lime) [Volume 6, Issue 1, 2021, Pages 51-65]
  • Mohammad HosseiniZadeh, Arezoo Evaluation of some morphological and biochemical traits of twelve pomegranate fruit cultivars (Punica granatum L.) in Yazd climatic conditions [Volume 6, Issue 1, 2021, Pages 148-157]
  • Moradi, Hossein The effect of fresh leaves of essential oils and oils of some medicinal plants on increasing the shelf life of strawberry fruit [Volume 6, Issue 1, 2021, Pages 197-204]

N

  • Naghavi, Mohammadreza Effect of hormonal treatments and culture media on in vitro propagation of Superior and Crimson commercial grape cultivars [Volume 6, Issue 1, 2021, Pages 184-196]
  • Nazarideljou, Mohamad Javad Effect of ethanol on some physiological and biochemical traits of ‘Chamarosa’ strawberry during postharvest time [Volume 6, Issue 1, 2021, Pages 169-183]
  • Nikbakht, Jaefar Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2022, Pages 101-113]

O

  • Ojaghloo, Behnam Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2022, Pages 101-113]

P

  • Padasht, Mohamad Naghi Effects of IBA hormone concentrations and cutting type on rooting abilities in some pear species cuttings [Volume 6, Issue 2, 2022, Pages 26-36]
  • Pirkhezri, Mahiadin Morphologcal and pomologcal Evaluation of a number of cultivars and genotyes of three commercial plum species (Prunus spp L.) [Volume 6, Issue 1, 2021, Pages 107-120]
  • Porgauomi, Mohammad Reza Comparison of Quantitative and Qualitative Traits of Native Mango (Mangiferaindica L.) Genotypes Fruits in Some Regions of Sistan and Baluchestan Province [Volume 6, Issue 1, 2021, Pages 158-168]

R

  • Rabiei, Vali Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2022, Pages 101-113]
  • Rahemi, Majid Effects of soil and water salinity on aril whitening in pomegranate [Volume 6, Issue 1, 2021, Pages 121-128]
  • Rasoli, Valiollah Evaluation of some physiological and biochemical characteristics of several promising grapevine cultivars under low irrigation conditions [Volume 6, Issue 2, 2022, Pages 81-90]
  • Rezaei, Mehdi Genetic diversity of some local grape cultivars based on leaf characteristics and molecular markers in Bojnourd region of North Khorasan province, Iran [Volume 6, Issue 1, 2021, Pages 22-37]
  • Rezazad Bari, Laya Influence of salinity stress on biochemical characteristics of 21 native, non-native and hybrid grape (Vitis vinifera) genotypes under in vitro condition [Volume 6, Issue 1, 2021, Pages 94-106]

S

  • Saeadi sar, Sakineh Effect of Zataria multiflora bioss. essential oil on the shelf life of ’Green anjou’ pear (Pyrus communis) [Volume 6, Issue 1, 2021, Pages 129-147]
  • Sarbani, Akbar Effect of ethanol on some physiological and biochemical traits of ‘Chamarosa’ strawberry during postharvest time [Volume 6, Issue 1, 2021, Pages 169-183]
  • Sedaghat, Sahar Effects of soil and water salinity on aril whitening in pomegranate [Volume 6, Issue 1, 2021, Pages 121-128]
  • Seifi, Esmaeil Evaluation of some physiological and biochemical characteristics of several promising grapevine cultivars under low irrigation conditions [Volume 6, Issue 2, 2022, Pages 81-90]
  • Shamili, Mansoore Efficacy of Some Essential Oils on Blue Mold (Penicillium italictum) Decay and Qualitative Characteristics of Lime Fruit (Citrus aurantifolia cv. Mexican lime) [Volume 6, Issue 1, 2021, Pages 51-65]
  • Sharafi, Yavar Study of In vitro proliferation and rooting of peach and almond hybrid rootstocks [Volume 6, Issue 1, 2021, Pages 38-50]
  • Sharifani, Mohammad Mahdi Effects of drought stress on some morphological characteristics obtained using hybrid seedlings rootstock from interspecific of pistachio crosses (P. vera × P. integerrima) [Volume 6, Issue 1, 2021, Pages 77-93]
  • Siedi, Azar Evaluation of some physiological and biochemical characteristics of several promising grapevine cultivars under low irrigation conditions [Volume 6, Issue 2, 2022, Pages 81-90]
  • Soleimani, Ali The impact of pruning severity on yield and quality of Zard olive fruit [Volume 6, Issue 2, 2022, Pages 1-9]

T

  • Tabatabaei, Seyyed Jalal Study of In vitro proliferation and rooting of peach and almond hybrid rootstocks [Volume 6, Issue 1, 2021, Pages 38-50]
  • Taghizadeh, Amir Abbas Adjusted Selection Index of Ideal Selection “ASIIG”, A Solution to Merge the Effects of Stability and Yield Olives (Olea europaea) [Volume 6, Issue 1, 2021, Pages 66-76]
  • Taheri, Mehdi Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2022, Pages 101-113]
  • Tehranifar, Ali Improvement of some growth and biochemical properties of almonds by the use of rhizospheric halophile, alkaliphile and haloalkaliphile bacteria in Khorasan Razavi almonds orchards [Volume 6, Issue 2, 2022, Pages 62-80]
  • Torabi Giglou, Mousa Influence of salinity stress on biochemical characteristics of 21 native, non-native and hybrid grape (Vitis vinifera) genotypes under in vitro condition [Volume 6, Issue 1, 2021, Pages 94-106]

V

  • Vessal, Saeed Reza The effect of different chitosan levels on some physiological traits of citrange and sour orange rootstocks under salinity stress [Volume 6, Issue 2, 2022, Pages 91-100]

Y

  • Yosefi, Zahra Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold” [Volume 6, Issue 1, 2021, Pages 1-9]
  • Yousefi, Zahra The impact of pruning severity on yield and quality of Zard olive fruit [Volume 6, Issue 2, 2022, Pages 1-9]

Z

  • Zarabi, Mohammad Mahdi Adjusted Selection Index of Ideal Selection “ASIIG”, A Solution to Merge the Effects of Stability and Yield Olives (Olea europaea) [Volume 6, Issue 1, 2021, Pages 66-76]
  • Zeinanloo, Ali Asghar Adjusted Selection Index of Ideal Selection “ASIIG”, A Solution to Merge the Effects of Stability and Yield Olives (Olea europaea) [Volume 6, Issue 1, 2021, Pages 66-76]